Ivan Teoh

I just finished cooking bubur cha-cha. Again, it is not as nice as the one in Penang. It is one of my favorite dish during Chinese New Year. It is usually served during the last day (15th) of Chinese New Year for Hokkiens. This version was just sweet potato, sago and black-eyed pea. It is [...]

Tonight dinner is spicy pumpkin risotto. The recipe was from the italian gardener. our favourite food blog, King Arthur Flour – Baking Banter. Gallery References Spicy Pumpkin Risotto

Wishing everyone Happy Valentine Day with delicious fudge cupcakes. Today we bake some fudge cupcakes from King Arthur Flour’s recipe and get it ready for tomorrow celebration. Gallery References Star of the bake sale: fast fudge cupcakes Bake Sale Fudge Cupcakes

Oh. We know the dish does not looked like gnocchi. It is our first time to make them. We spent around two hours to make both pesto and gnocchi. We made the pesto first. We believed we were overdosing the cheese making the pesto very think to blend in our low power food processor. It [...]

Baking cake is one of the things I do during holiday season. Today we want to try out a basic cake from a very old cooking book in Australia. Luckily it turned out well and tasted not bad too. Yummy. Tonight dessert will be chocolate cake with vanilla ice cream. Gallery References Adapted by The [...]

Tonight we cooked rice pudding. It is different from what I know. Rice does not have to be savoury. It can be cook as dessert too. We used lemon and orange rinds with cinnamon sticks as the pudding favours. Rice pudding main ingredients are rice, milk and sugar. We garnished it with sultanas, butter and [...]

Tonight we are trying very unique combination, agar agar on top of pie crust. The agar agar is strawberry favoured with coconut agar on top. It tastes very nice. Salty at the bottom. Fruity sweetness in the middle and coconut on top.

Today we decided to improve our cooking skill again. After searching at Kuali site, we decide to cook Malaysian dish, Chicken in Spicy Tomato Sauce. We reduce the quantity of dried chilli to half which is 25g. We still think it is too hot for us. We think we should used 15g in the future. [...]