Finally, I am able to get my self a bottle of Disaronno Originale. I tried to get it from Beijing Airport but failed. They said they are not selling any Italian liqueur. I was asking help from friend’s friend who was on the way back from UK. They managed getting it from their airport. I just received it this evening. I heard from my friend that this liqueur is one of the ingredients for Tiramisu. Now I just need to arrange an appointment with my friend for teaching me on how to make Tiramisu with this liqueur.
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[...] is needed to cool down the espresso. Few pinches of sugar is added for the favor taste of espresso. Amaretto is added after the espresso is cold. Now, we need to prepare the cream. Separate between the egg [...]